India Meets LA: All India Cafe Reimagined

 

Since 1996, All India Cafe has been serving up the rich, aromatic flavors of Indian cuisine in Los Angeles. Founded by chef Santokh Singh Khinda, the restaurant quickly became a local favorite for its authentic dishes and commitment to fresh, high-quality ingredients. Nearly three decades later, All India Cafe is entering a bold new chapter—led by siblings Pawandeep (Pawan) and Simran Khinda, who are bringing a modern touch while preserving the essence of their family legacy.

Now operating outposts in Pasadena, Arcadia, and Glendale, the All India Cafe brand is evolving. The next generation is focused on creating new experiences without losing the warmth and familiarity that long-time guests love. From updated interiors to refreshed menus and digital ordering systems, the reimagined All India Cafe is a fusion of tradition and innovation.

We caught up with co-owner Pawandeep Kaur Khinda, who shared insights into her entrepreneurial journey. She spoke about honoring her father's vision while adapting to changing customer expectations in LA’s dynamic food scene. “We’re not just serving food—we’re telling stories, continuing a legacy, and connecting with a new generation of diners,” Pawan shared.

Adobe praised the cafe’s approach to blending heritage with modern branding, calling it a “great example of cultural authenticity in contemporary design.”

With their finger on the pulse of LA’s diverse market, the Khinda siblings are expanding the brand’s reach while staying rooted in Indian culinary tradition. Whether it’s a comforting bowl of dal or a reimagined thali experience, All India Cafe continues to be a destination where India truly meets LA.

Stay tuned as New India Abroad follows the journey of All India Cafe and other Indian-American entrepreneurs transforming the business landscape with passion, heritage, and innovation.